Former Springfield resident Cheryl Alters Jamison, a cookbook author, has received four of the prestigious James Beard Foundation Awards, considered the "Oscars of the food world."
Jamison is a graduate of Sangamon State University, where she received her M.A. in community arts management in 1977.
Jamison was featured in a June 24, 2009, article in the State Journal-Register.
Download a PDF of the article
20090624-SJR-cookbookjamison.pdf
