Wednesday, June 24, 2009

SSU graduate has received four James Beard Foundation Awards for cookbooks

Former Springfield resident Cheryl Alters Jamison, a cookbook author, has received four of the prestigious James Beard Foundation Awards, considered the "Oscars of the food world."

Jamison is a graduate of Sangamon State University, where she received her M.A. in community arts management in 1977.

Jamison was featured in a June 24, 2009, article in the State Journal-Register.

Download a PDF of the article