A “Dining for Success” dinner, allowing participants to brush up on table manners, will start at 5:30 p.m. April 9 at the Public Affairs Center restaurant at the University of Illinois Springfield. It is sponsored by the school’s Office of Alumni Relations.
The instructor will be Beth Reutter, coordinator of the hospitality management program at the University of Illinois, Urbana-Champaign, and a corporate etiquette consultant
The cost is $10 for UIS students and $25 for others. Reservations can be made by April 2 at www.uiaa.org/uis/dining or by contacting the Office of Alumni Relations at 206-7395 or alumni@uis.edu.
The dinner was featured in a March 24, 2010, article in the State Journal-Register.
Download a PDF of the article:
20100324-SJR-Food-Notes-etiquette-dinner.pdf
